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Easter Jello Recipes

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jello recipe using egg conforms?

I’m searching for a recipe for jello eggs using individuals jello egg conforms people use at Easter time time…does anybody possess the recipe or know how to locate it?

I mean how can you keep your jello liquid from flowing from the eggs, would you gotta make a move into it therefore it wont?


Prep Time: 10 min

Total Time: 3 hr 10 min

Serves: Makes 6 eggs



1-1/2 cups boiling any fruit juice (Don’t add cold water.)

1 pkg. (8-meal) Jello Brand Gelatin, any flavor


USING paper towel drizzled with vegetable oil, gently wipe within each side of mold and along rims. (Or spray gently without any stick cooking spray.) Close mold, matching in the rims from the egg halves.

SNAP each one of the 6 individual egg halves together until each one of the 6 eggs are firmly sealed. Inspect each egg to make certain it’s closed and sealed. Place mold, fill-side up, on tray.

STIR boiling any fruit juice into gelatin in medium bowl a minimum of 3 minutes until completely dissolved. Pour into calculating cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just up from the egg shape. Refrigerate a minimum of 3 hrs or until firm.

OPEN mold utilizing a dull flat knife to lightly pry between halves of every egg. Don’t pull about the handle. Turn mold over and shake lightly to unmold eggs.

Don’t swallow EGG JIGGLERS® whole.

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